01

Halal meat counter

Beef, lamb and chicken, cut to order by people who know the dishes you cook.

• Whole and cut chicken, beef and lamb
• Ground meat and kabob mix prepared fresh
• Marinated meats ready for the grill
• Ask for a specific cut for dolma, tashreeb or biryani

02

Samoon bakery

Iraqi samoon baked in house through the day, sold warm by the bag.

• Fresh samoon in 4 packs
• Khubz and flatbread
• Sweet and savory pastries as the day allows
• Best selection before the evening rush

03

Hot food counter

Shawarma turning on the spit, falafel frying, kabob on charcoal. Sandwiches and plates.

• Chicken and beef shawarma sandwiches and plates
• Falafel sandwiches with pickles and tahini
• Chicken and beef kabob with Iraqi bread
• Yellow rice plates and daily specials

04

Fresh produce

Herbs by the bunch, tomatoes by the case, and the seasonal fruit families come in for.

• Parsley, mint, dill and green onions
• Cucumbers, tomatoes, eggplant and peppers
• Dates, pomegranates and citrus in season
• Case prices for big cooks

05

Spices and nuts

Sumac, baharat, dried lime and cardamom. Roasted nuts and seeds by the pound.

• Iraqi baharat and kabob spice
• Dried limes, saffron and turmeric
• Roasted pistachios, almonds and seeds
• Tea and Arabic coffee

06

Pantry and dairy

Rice by the sack, olive oil by the tin, cheeses, yogurt, pickles and olives.

• Basmati rice in large bags
• Olive oil, tahini, date syrup and pomegranate molasses
• Cheeses, labneh, yogurt and eggs
• Pickles, olives, canned beans and dolma leaves