Halal beef, lamb and chicken, cut any way you ask by people who know the dishes you cook.

• Whole and cut chicken, beef and lamb
• Ground meat and kabob mix prepared fresh
• Marinated meats ready for the grill
• Ask for a specific cut for dolma, tashreeb or biryani

Iraqi samoon baked in house through the day, sold warm by the bag.

• Fresh samoon in 4 packs
• Khubz and flatbread
• Sweet and savory pastries as the day allows
• Best selection before the evening rush

Shawarma turning on the spit, falafel frying, kabob on charcoal. Sandwiches and plates.

• Chicken and beef shawarma sandwiches and plates
• Falafel sandwiches with pickles and tahini
• Chicken and beef kabob with Iraqi bread
• Yellow rice plates and daily specials

Hummus, garlic toum, tabbouleh and pickles, made here in small batches, not shipped in.

• Creamy hummus, made fresh through the week
• Garlic toum whipped in house
• Tabbouleh and other salads
• Pickles, turshi and olives

Herbs by the bunch, tomatoes by the case, and the seasonal fruit families come in for.

• Parsley, mint, dill and green onions
• Cucumbers, tomatoes, eggplant and peppers
• Dates, pomegranates and citrus in season
• Case prices for big cooks

Sumac, baharat, dried lime and cardamom. Roasted nuts and seeds by the pound.

• Iraqi baharat and kabob spice
• Dried limes, saffron and turmeric
• Roasted pistachios, almonds and seeds
• Tea and Arabic coffee

Rice by the sack, olive oil by the tin, cheeses, yogurt, pickles and olives.

• Basmati rice in large bags
• Olive oil, tahini, date syrup and pomegranate molasses
• Cheeses, labneh, yogurt and eggs
• Pickles, olives, canned beans and dolma leaves