Samoon bakery
Fresh Iraqi samoon, baked all day in Sterling Heights
Samoon is the reason most people find us. Our stone oven runs from open to close, so the bread you buy at 6 PM came out of the oven that afternoon, not that morning.
- Baked on a stone floor, in batches all day
- Four pack for a dollar
- Same bread in every counter sandwich
- Larger orders by phone a day ahead
Samoon is the diamond shaped bread of Iraq. A crisp golden crust, a soft chewy inside, and a shape made for stuffing. We bake it in house on a stone floor, in small batches through the whole day, and sell it warm by the four pack.
It is the same bread we use for every sandwich at the hot food counter, so a chicken shawarma or falafel sandwich here starts with bread that was baking an hour ago. Families take home a few bags for the week. Restaurants and caterers call ahead for larger orders.
You will also find khubz, thinner flatbread, and sweet and savory pastries depending on the day. If you want a specific quantity for an event, call (586) 722-7555 a day ahead and it will be bagged and waiting.
FAQ