Made in house
Hummus, garlic toum and pickles, made in our own kitchen
Most markets buy their hummus in a case and put a label on it. We make ours here, in small batches, along with the garlic toum people drive across town for.
- Hummus made in small batches through the week
- Garlic toum whipped in house
- Fresh chopped tabbouleh and salads
- Pickles, turshi and olives
Our hummus is chickpeas, tahini, lemon and garlic, blended smooth and made through the week rather than once a month in a factory. Scoop it with a warm samoon straight from our oven and you understand the difference immediately.
The garlic toum is whipped in house. It goes on the shawarma at the hot food counter, and you can take a tub home for your own grilling. Tabbouleh gets chopped fresh, parsley heavy, the way it should be. Pickles, turshi and olives round out the case.
These are the things people add to the order at the last second and then come back for. Ask what was made today, and call ahead on (586) 722-7555 if you need larger tubs for a gathering.
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